Commis 1 (open vacancy) – Abu Dhabi

Job Description

•Support the Demi Chef de Partie in the daily operation and work
•Work according to the menu specifications by the Head Chef
•Keep work area at all times in hygienic conditions according to the rules set by the hotel
•Control food stock and food cost in his section
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.


Excellent use of various cooking methods, ingredients, equipment, tools and processes.
Ability to multitask.
Ability to work efficiently under pressure.
Great time management skills.
Great communication and interpersonal skills.

Job Details

Job Location
Abu Dhabi, United Arab Emirates

Company Industry
Amusement & Recreation Facility

Company Type
Employer (Private Sector)

Job Role
Hospitality and Tourism

Employment Type
Full Time Employee

Monthly Salary Range

Number of Vacancies

Preferred Candidate

Career Level
Mid Career

Years of Experience
Min: 4

Residence Location
United Arab Emirates

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