•Support the Demi Chef de Partie in the daily operation and work
•Work according to the menu specifications by the Head Chef
•Keep work area at all times in hygienic conditions according to the rules set by the hotel
•Control food stock and food cost in his section
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Excellent use of various cooking methods, ingredients, equipment, tools and processes.
Ability to multitask.
Ability to work efficiently under pressure.
Great time management skills.
Great communication and interpersonal skills.
- Job Location
- Abu Dhabi, United Arab Emirates
- Company Industry
- Amusement & Recreation Facility
- Company Type
- Employer (Private Sector)
- Job Role
- Hospitality and Tourism
- Employment Type
- Full Time Employee
- Monthly Salary Range
- Number of Vacancies
- Career Level
- Mid Career
- Years of Experience
- Min: 4
- Residence Location
- United Arab Emirates