QHSE Manager (Food Industry) (open vacancy) – Khobar

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Job Description

·         Ensures hygiene standards and practices are maintained within catering premises and assigned locations; including kitchens, Dining halls, bakeries, food stores·         Performs induction and continuous training for all staff·         Prepare Monthly, Quarterly and Annual Public Health Section reports/ records concerning all functions /activities.·         Initiates and ensures implementation of any corrective actions.

Skills

· Bachelor degree in Food Technology, MBA is preferred. . Minimum of 10 years’ experience in hospitality and catering industry with a recognized Catering Company.· Certified in food safety level 4 and HACCP level 3 with Valid driver’s license.· Working knowledge of relevant codes of practice/legislation and quality assurance systems

Job Details

Job Location
Khobar, Saudi Arabia

Company Industry
Catering, Food Service, & Restaurant

Company Type
Employer (Private Sector)

Job Role
Hospitality and Tourism

Employment Type
Full Time Employee

Monthly Salary Range
Unspecified

Number of Vacancies
Unspecified

Preferred Candidate

Career Level
Management

Years of Experience
Min: 10

Residence Location
Saudi Arabia

Gender
Male

Degree
Master’s degree

Education

Hospitality and catering industry

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