QHSE Manager (Food Industry) (open vacancy) – Khobar


Job Description

·         Ensures hygiene standards and practices are maintained within catering premises and assigned locations; including kitchens, Dining halls, bakeries, food stores·         Performs induction and continuous training for all staff·         Prepare Monthly, Quarterly and Annual Public Health Section reports/ records concerning all functions /activities.·         Initiates and ensures implementation of any corrective actions.


· Bachelor degree in Food Technology, MBA is preferred. . Minimum of 10 years’ experience in hospitality and catering industry with a recognized Catering Company.· Certified in food safety level 4 and HACCP level 3 with Valid driver’s license.· Working knowledge of relevant codes of practice/legislation and quality assurance systems

Job Details

Job Location
Khobar, Saudi Arabia

Company Industry
Catering, Food Service, & Restaurant

Company Type
Employer (Private Sector)

Job Role
Hospitality and Tourism

Employment Type
Full Time Employee

Monthly Salary Range

Number of Vacancies

Preferred Candidate

Career Level

Years of Experience
Min: 10

Residence Location
Saudi Arabia


Master’s degree


Hospitality and catering industry


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